|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed multiple TCS items stacked to high on the buffet today that were holding at <135F- all reheated to 170F or more today to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed mini-burgers and wings timed incorrectly today- said 11-3 when they were set out and fell below 135F before 11AM- both back timed to correct during the inspection.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed missing gaskets on the hot cabinet and on the proofer cabinet.
Observed a loose door on the other hot cabinet that is creating a gap that will let heat out.
Observed tape on the papertowel dispenser in the bakery area.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the fryers today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed a leaking can wash today.
Observed cold water on prep sink in back not functioning(there is another compartment that can be used until repaired and manager has a call out for the repair).
5-205.15 Maintain a plumbing system in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed broken and missing tile in multiple areas(outside of walk in freezer, at drink machine there's a gap, at dish washer, etc.).
Observed dust build up on wall at buffet, kitchen ceiling vents, and bathroom vents today.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |