|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed dried meat still on the slicer and meat grinder today- sent to be rewashed, rinsed and sanitized to correct.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Observed mashed potato and cooked veggies holding at <135F today in the hot box. Veggies discarded and mashed potatoes reheated to >165F today to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed waitstaff that scoop ice with braclets, watches and painted fingernails today.
If painted or fake fingernails are worn by food staff then they must wear gloves while handling food.
No bracelets, watches, or rings(other than a smooth wedding ring) are allowed with food handling.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed corroded metal on the inside of the meat walk in cooler today.
Observed tape on the papertowel dispenser in the kitchen.
4-501.11 Maintain equipment in good repair. |