|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Utensils and equipment shall be clean to sight and touch. Observed build up on meat grinder, floor mixer, lower part of rotisserie oven and upright vegetable chopper. Gave instruction and began cleaning process. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - All hot items designated for TCS by time shall be properly time stamped as to discard time and disposed of at that time. Partial containers of food cannot have food added. Food in partial containers must be discarded and replaced with fresh containers when time is changed. Observed several chicken items on hot food line not at approved temperatures without time stamp. Observed lettuce and cut steak on salad bar with food either added or replaced without changing time stamp. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - Properly label all foods in dry storage that are not identifiable by sight. Observed sugar in covered container without label. Labeled and gave instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Assure all equipment is maintained in good repair. Observed heavy condensation leak in upright unit across from pizza station. Refrigeration unit in salad station which appears to be holding marginally. Dishmachine leaks heavily when operating. Appears gaskets need replaced. Observed leak in the hose below the spray wash area. Observed multiple cracked or broken plastic containers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Thorough cleaning needed below friers and rotisserie. Gave instruction. |