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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLODGE, THE
Address7725 COLONY RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/1/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food prep employee washing tomatoes in handsink. CDI - PIC instructed employee to use prep sink to wash tomatoes. - 1 -
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham, grilled chicken, coleslaw, tomatoes, and wings prepped on Sunday 5/30 stored without dates marked. Bulk batches of items in cooler. CDI - EHS allowed employee to transfer dates since batch items were properly dated. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed corned beef held past date marking of 5/22. CDI - PIC voluntarily discarded. PIC noted they freeze their meats and thaw when needed. EHS discussed proper date marking for frozen and thawed items. Date marking shall include date prepped, and date thawed. - 1.5 -
36 0 Insects and rodents not present; no unauthorized animals Yes No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies in facility. - 0 -
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed few employees preparing foods with bracelets and watches. - 0 -
41 0.50 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed few plastic to-go condiment containers used as scoops in various sauces. Scoops stored within sauces. CDI - Scoops discarded. - 0.5 -
53 0 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed flooring splitting apart in walk in cooler. Reseal flooring. - 0 -