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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LODGE, THE

Address

7725 COLONY RD

City/State/ZIP

CHARLOTTE

NC

28226

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/15/2021

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed sweet potatoes and regular potatoes in the WIC that were above 41. Both were prepped on 01-13-2021. PIC stated that the foods were not brought out to the prep units today. CDI-Potatoes were voluntarily discarded.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roast beef in prep unit that was abocve 41F. Roast beef was overstacked in container. CDI-roast beef portioned into a separate container and placed into WIC to cool.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items in WIC that were cooling while tightly wrapped in plastic wrap. PIC instructed to removed wrap from food to allow the cold air to flow around the product. CDI-foods were unwrapped and cooled down.