|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw salmon in direct contact with raw chicken, beef and turkey in prep unit. CDI - PIC separated these items by final cook temperature, starting with the raw salmon.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce on top shelf in walk in over RTE new potatoes and brown gravy. Walk in rearranged. CDI - REPEAT -3- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter stored at room temperature in the kitchen and serving window. CDI - PIC voluntarily discarded and implemented TPHC procedure for keeping butter at room temperature for no more than four hours before discarding. -1.5- REPEAT Points were not escalated today as the condition was much better than observed during the last inspection. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed heavy whipping cream, pickles and other foods stored on the floor in the walk in cooler. Observed breaders stored on the floor near the dish machine. -2- REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths lining the bottom of the first prep cooler inside the cook line. -0- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans on the frying shelf near the 3-comp sink. -1- REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged wall under the cabinet in the women's restroom. -0- |