|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several dishes stored as clean with sticker residue. CDI- PIC removes dishes to warewashing for re-cleaning and sanitizing. No escalation of points due to circumstances differing substantially from last inspection. (-1.5) |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several TCS foods in different equipment locations without date mark. CDI- PIC date marks items, and EHS reviews rules for what items require a date marks. REPEAT. (-3) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed substantial food splatter on outside and inside of microwave at cook line. Increased cleaning frequency is recommended. (-0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open door on both dumpsters. PIC explains that substantial effort is made to maintain dumpster area but shared space is not entirely under their control. EHS advises the PIC to consider getting an additional dumpster solely for their own use if compliance is not achievable with the shared space. REPEAT. See comment. |