|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal bowls soiled with food debris but stored as clean. CDI - Items taken back for rewashing. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed shredded lettuce and lettuce wraps in cooling process in WIC but items only dropped 1 degree in 22 minutes (rate of 0.045 degrees per minute). Items cooling from room temperature must cool at rate of 0.12 degrees per minute. CDI - Items places in metal pan and sheet trays and placed in freezer. Items cooled to 39F-40F quickly. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed shredded lettuce, romaine lettuce, chipotle ranch, ranch, shredded cheddar cheese, spring mix, mozzarella, feta cheese, blue cheese, and other cheeses maintaining temperatures 43F-51F. See chart above. Ambient air temperature of salad cold drawers is 40F but unit is not holding temperatures. Ambient air temperature of ranch reach-in unit is 42.8F. CDI - All items in salad cold drawers and the ranch cups, were voluntarily discarded. All other items taken to WIC for cooling. VR to be done by 9/25/20. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed black bean patties, cooked wings, cooked fries, french onion, and truffle mayo dated with prep date 9/16 but items were prepped/cooked on 9/13, 9/14/, or 9/15. CDI - All labels corrected.
Date items with day of prep/cook, not day of when items are brought out from WIC. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed new menu has added salmon filet. PIC stated that all salmon filets are cooked well-done, but wild-caught salmon filet under "non burger burgers", "create your own burger", and "create your own salmon" are asterisked with the consumer advisory. Asterisks must be removed. VR to be done by 9/25/20. Instructed PIC to get parasite destruction letter. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT. Observed several metal containers and bowls wetstacking on drying rack.
No signature needed due to COVID-19 guidelines. |