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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BAD DADDY'S BURGER BAR OF BALLANTYNE

Address

15105 JOHN J DELANEY DR

SUITE A

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/29/2019

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored above container of RTE foods in WIC. CDI - PIC properly stored items.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two soiled knives stored as clean and black buildup inside ice machine. CDI - Knives sent for rewashing. PIC advised on cleaning and sanitizing ice machine. REPEAT, but a lot of improvement since last inspection.
21	3	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed several items in cold wells (sliced tomatoes, shredded lettuce, cut lettuce, cole slaw, pimento cheese), reach-in unit (sliced tomatoes, queso), and cold drawers (black bean patties, cooked pulled pork) all without date marking labels. CDI- All items were properly labeled. PIC will be emailed a risk control plan template for datemarking. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed in-house-made items that went past 7 days: poblano mayo date marked 7/21, pesto date marked 7/18, and horseradish mayo date marked 7/18. CDI - All items were voluntarily discarded.
43	0	Single-use and single-service articles; properly stored and used	Yes	No	No	4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several covered sleeves of single-service cups stored on floor of bar area. CDI - Items properly stored off of floor.
47	0.50	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needing to be done on exterior of equipment, such as the slicer and ice machine. REPEAT, but a lot of improvement.