|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 (A) handwashing sink may not be used for purposes other than handwashing, PF. Observed server using handsink in drink station area to wring towels. Ensure all staff know handsinks can only be used for handwashing. CDI- Employee stopped and instructed to only use handsink for handwashing. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored on shelf above containers of cole slaw in the bottom of the main prep cooler. Ensure all types of raw animal foods are never stored over ready to eat foods. CDI- Raw shell eggs moved to bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cole slaw, tomato jam, and veggie burgers all stored with no date mark. Ensure all TCS foods are properly date marked. CDI- PIC knew exactly when these items were prepared. Sunday's date placed on tomato jam, cole slaw, and veggie burgers. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed burger setups cooling in stacked and covered containers in the reach in cooler. A large container of tightly covered tomatoes was cooling in the walk in cooler. Use proper cooling methods to ensure TCS foods cool within the appropriate parameters. When ambient cooling, TCS foods must reach 45F or below within 4 hours. CDI- Burger setups and tomato container vented. Repeat violation. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a small plastic container with no handle stored in sour cream and a bowel with no handle stored in tater tots. Only a scoop with a handle can be stored in a food container as long as the hande is not touching the food. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the cooler in the bar used to hold glassware is in need of cleaning. Cooler has a significant amount of debris in the bottom and residue on the racks. Interior of cooler in need of detailed cleaning and cleaning frequency increased. Points left at half as this issue is different than last inspection. Facility is keeping other equipment clean. Repeat violation. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee jackets hanging on shelf directly above bags of onions. Store employee items in areas where contamination of food used for customers cannot occur. |