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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee wearing gloves stick hands into sanitizer bucket (gloves were wet) then proceed to continue with food preparation. CID Food employee stopped and directed to remove gloves and wash hands.
*Treat sanitizer buckets as a source of contamination; if concentration is not correct could cause cross contamination to other food contact surfaces/food.*
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food in tall reach in unit not covered under shelving with significant food debris. CID Items were covered to prevent potential contamination. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some pans, bowls, can opener etc being stored with minor food debris. CID Items returned to ware washing. REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on the floor in walk in cooler and outside walk in cooler. Make sure to keep at least 6 inches off the floor. Observed one container in wick other container was completely closed not opened. Points not increased however if seen in next inspection, points will be deducted. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water in walk in cooler; PIC stated leak above unit. Make sure to keep in good repair. *Potential contamination of food.** Observed 2nd reach in unit with door damage where insulation is being exposed. Observed damaged gasket on salad reach in unit. Make sure to keep in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on shelving in reach in units, walk in cooler, flip top units etc. Make sure to keep in good repair. REPEAT |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed more than 3 damage tiles on prep line; where liquid is collecting. Make sure to keep in good repair. REPEAT Observed walk in cooler (outside) kick plate no longer attached and floor not smooth and easily
cleanable in walk in cooler where water is collecting. Make sure to keep in good repair.
*Points not escalated, food establishment has been replacing ceiling tiles and floor tiles as needed. However due to liquid seen during inspection in missing tile pieces on the floor demonstrates food establishment needs to fix completely prior to next inspection. If not fixed before next inspection full points will be deducted. |
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