| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored over ready to eat foods. CDI PIC rearranged shelving to be in compliance. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beans still above 70 degrees being placed in reach in drawer at flip top unit. CDI Spread out on a pan and moved to walk in cooler. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Aten 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout; make sure to have pest control address. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed several food employees wearing watches and bracelets during food preparation. Make sure to only wear a plain wedding band to faciliate hand washing. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking. Observed dish employee drying equipment with a towel. CDI Food employee stopped. REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed waitress sticking straw in back pocket. CDI Straws discarded; make sure to store in a protected manner. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting shelivng and some split gaskets. Observed bottom door on far flip top near fryer station with damage. Make sure to keep in good repair. REPEAT. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Ware washing equipment, baseboards etc shall be cleaned prior to use, every 24 hours or as often as debris accumulates. Observed clean base board with significant food debris on it with clean coming out. Make sure to clean prior to use. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open to dumpster; make sure to keep closed.
*Shared facility; will contact other food establishments within next visit.* |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles cracked/missing and grout throughout entire kitchen. Make sure to keep in good repair. REPEAT points not escalated; food establishment has been replacing a few tiles at a time and showed new tiles to be replaced.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor dust on the ceiling; make sure to keep clean. Increase cleaning frequency. |