|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken burgers stored above sliced tomatoes. CDI - Rearranged cooler during inspection with raw chicken burgers above raw chicken breast. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sliced tomatoes in cook line prep cooler and black beans in salad station above 45F. CDI - Items were moved to walk in cooler for rapid cool down; items had been stocked less than 2 hours. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Flour scoop stored with handle in contact with flour. CDI - Scoop removed and reinserted with handle above flour. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 - Non-food contact surfaces that are exposed to splash, spillage, or other food soiling shall be smooth and nonabsorbant. Cardboard used to line the bottom of the beer cooler at bar area. Replace with plastic or metal pan that is nonabsorbant. |