|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain TCS foods for cold holding at 45F/below. Observed food items stored in True reach-in 1 door cooler > 45F. Thermometer reading > 50F. CDI, all items moved to working reach-in coolers. Discontinue use of cooler until repaired. Cooler temperature dropped to 40F during inspection report write up. It was determined there may have been too many items inside cooler not creating good air flow or door may have been left open too long. May continue to use cooler once items removed from cooler have reached 45F/below. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide a consumer advisory for any animal foods that are to be served undercooked, raw, or with undercooked ingredients. Observed current menu without disclosure statement for hollandaise sauce made with raw shell eggs. Spoke with Stephanie Kalish with the main office concerning menu at Birkdale location. She will be notified about this location' s menu. Will follow-up with facility in 10 days to verify new information is provided on menu. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper cooling methods for cooling. Observed items being prepared and placed in prep units to cool. Cool in walk-in coolers first then transfer to reach-in once product reach-in 45F/below. |