|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed missing hand wash sign at the handsink. CDI - Provided handwash sign. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior ice machine accumulating some pink residue. Observed can open accumulating food debris.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.14 (F) Establishment must obtain prior approval from the Health Department before using a non-continuous cooking process. Pf
Observed three sheet pans of partial cooked chicken breast in the walk in cooler (seared on one side and raw on the other), PIC unable to identify when this product was prepped. Explained to the PIC that approved procedures shall be followed and available. CDI - PIC voluntarily discarded the chicken.
Non-continuous cooking application and procedures can be found at:
https://mecknc.widen.net/s/swwwpsmbsx/non-continuous-cooking-application-english
Compliance visit will be conducted to ensure compliance within 10 days. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observe floor seal coming up on floors especially at dish area. Observed low grout areas in kitchen. Observed missing/cracked baseboard tiles by walk-in cooler and walk-in freezer. Baseboard tiles have been replaced in some areas. Facility in the process of working on other areas of repair. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal drink on the middle shelf in the walk in freezer. CDI - PIC removed. |