|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed facility had one hand sink blocked with boxes. CDI- removed Observed one sink used as prep sink with hand soap and towels on the wall. Observed plumbing for a handsink directly below. It appears facility removed a hand sink at some time in the past. Will check facility history.6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand towels present at rear banquet hand sink; dispenser empty. CDI- restocked |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed potato slicer and multiple utensils with slight food debris stuck to them. Also observed pink slime on inside top of ice machine. CDI- removed to re-clean |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed buttermilk based ranch and blue cheese dressing date marked 4/1 and 4/3 respectively. Observed chicken stock and baked beets date marked in April. CDI- discarded |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple fruit flies around box of sweet potatos. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed dish washer connect just cleaned top of slicer onto bottom of soild slicer. |