|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey container with two dates, one labeled turkey and the other labeled salmon. CDI - PIC removed the old label.
Improvement with overall date marking. Will keep at half demerits.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed refrigeration units at the prep line are all not functioning. PIC stated they are waiting on the parts. One part of the unit was unplugged last night and has been plugged back in since then. The temps for the units are between 48-54F. Maintenance has been called to repair. And they are also waiting on parts for one side of the unit that has an estimated time of arrival in about a week. Facility is obtaining a prep top cooler as temporary fix until the entire prep line is repaired or replaced. Provide the option of utilizing TPHC. Verification visit required in 10 days to see status of the repairs. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handlers prepping food without an effective hair restraint. CDI - PIC provided. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed entire prep cooler not functioning, was unplugged and only reach 48F during the inspection. PIC stated that they have not used the unit. Observed salad prep unit “line” cooler leaking in interior. PIC stated that both these units are being repaired and they are awaiting for the parts, which are about a week out. |