|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed opened mozzarella without date when opened; sautéed mushrooms without date; and diced ham dated 5/19 (exceeding 7 days); CDI - PIC discarded. -REPEAT- some improvement, half demerits taken. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf. Observed the grass fed burger on the overnight menu with the reminder (*), Observed fried chicken sandwich with a reminder (*). Disclosure is at the bottom of the menu. Add reminder to the burger and remove the asterisk from the chicken sandwich as this can be confusing for the consumer.
VR in 10 days to ensure menus have been corrected. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Observed disinfectant used to clean prep tables. Discussion with the PIC on properly sanitizing food prep surfaces and food contact surfaces with a sanitizer at proper strength. Facility has sanitizing buckets with the correct strength. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed grouper and tuna thawing improperly in oxygen packaged bag. CDI - PIC removed fish from the ROP environment. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf. 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed one of the chefs thermometer when calibrated was reading 20F. Chef had a thick stems thermometer. Provide additional thin probe thermometers.
PIC - facility has a thin probe thermometer and is properly calibrated.
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket with a concentration of 150PPM. CDI - PIC remade the sanitizer. |