|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed pans of deli smoked and regular turkey cooling inside the walk-in cooler while tightly covered with plastic and stacked. CDI: plastic removed and allowed product to vent for rapid cooling. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets torn on low boy #5 and oven low boy. Work order has been placed. Observed heavy ice build-up at bottom of reach-in freezer low boy on cook line. |