|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm sanitizer at the 3 comp. sink- cdi refilled to correct.
Observed 0ppm at the bar dishwasher- VR within 10 days. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed fried chicken holding at <135F today- cdi product put on time and chef agreed to discarded after the 4th hour. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed some items on the line holding at >45F today- cdi lids put on and the foods were falling at the end of the inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
Observed rice that had been made on the 12th which went out yesterday and feta mix made on the 11th that went out two days ago- cdi products discared. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed tuna tartar on one of the two menus not asteriked, nor is the caesar dressing or hollandaise sauce. cdi- chef agreed to go to pastuerized eggs on the sauce and dressing. VR within 10 days on the tuna tartar. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed an employee handling food with a wrist watch on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket on the lowboy today and on a cold drawer. |