|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed steward handling dirty dishes and then clean dishes with no handwash in between. CDI: Employee corrected, and directed to wash hands between handling dirty and clean dishes. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign on handsink behind bar. CDI: "Wash your hands!" sticker provided during inspection.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser to be empty at handsink behind bar. CDI: Dispenser filled with soap during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 0ppm sanitizer coming out of bar dishwasher. CDI: Dishwasher fixed during inspection. Dishwasher had not been used today. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut tomatoes holding above 45F and fresh tomato sauce holding above 45F. CDI: Items rapidly cooled by ice. Maintenance called to adjust cooler. REPEAT VIOLATION |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bleach sanitizer labeled as quat sanitizer. CDI: bottle correctly labeled.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of sanitizer bleaching out test strip. CDI: Bottle of sanitizer made to appropriate concentration. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed several spice mixes and a white granular unlabeled. CDI: PIC stated that all were spices. All items labeled accordingly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC gasket and RIF gasket damaged. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine test strips on site. VERIFICATION REQUIRED |