|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed multiple examples of raw fish stored above cooked chicken and other RTE foods. CDI- re-organized |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed excessive residue/debris accumulation on soda gun nozzles at bar. CDI- removed to re-clean |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed facility non-continuous cooking of salmon. CDI- discarded |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked shrimp, cooked crab meat, brie cheese and cooked potatos not date marked. CDI- date marked 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked lobster date marked 1-5 and cooked egg yolk puree date marked 12/15. CDI- discarded |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple fruit flies in employee kitchen and at behind bar. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
Yes |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of food stored on floor in walk in freezer. CDI- removed from floor3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed baskets of fruit unprotected at front door and samples of foods at cocoa bar unprotected. VR |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service utensils stored handle down at cocoa and main bar. |