|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
^ 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed some soiled equipment stored as clean - immersion mixer, cheese grater, mandoline, scoop, can opener blade, pans with tape labels still on them. CDI - all sent to dish pit to be processed.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed bar dish machine not dispensing chemical sanitizer into final rinse. VR - will return to ensure repair. Meanwhile, use server station machine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on cut cabbage, brie cheese. CDI - voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed expired food - Alfredo sauce dated 11/28 and gazpacho dated 11/27. CDI - both voluntarily dicarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed consumer advisory correct on menu except missing from the salmon selection listed as an add on under the Caesar salad. Salmon is disclosed as being undercooked elsewhere on menu. CDI - fixed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed a few wet nested pans and bowls. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed uncovered coffee filters in server station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed leaking hand sink in server station. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty standing fan in use in server station. PIC removed to be cleaned. |