|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Pan of raw eggs stored on shelf above mixed greens in low boy cooler at fryer station. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected storage order. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Carrots (90-100F), chicken masala (115-125F), rice (129F), and masala sauce (120F) were below 135F in hot holding. TCS foods in hot holding shall measure at least 135F. CDI - Employees reheated items to above 165F. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Spray bottle of glass cleaner observed on prep table. Do not store chemicals where food is prepared. CDI - Employee moved spray bottle to chemical storage area. 0 pts. |