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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SOCIAL 704

Address

9201 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

NC

28223

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/14/2026

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken measured 108F in hot hold unit at pizza station. Buffalo chicken sandwiches in hot holding at pizza station measured 114-139F. Pork in hot holding unit in main kitchen measured 129-133F. TCS foods in hot holding shall measure at least 135F. CDI - Items reheated to above 165F as corrective action. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Tray of burritos in upright cooler measured 49-50F. Cantaloupe, mixed greens and lettuce measured 45-48F at salad bar. TCS foods in cold holding shall measure 41F or less. CDI - PIC placed salad bar items on TPHC and burritos moved to blast chiller. No increase in severity so kept at half credit. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-306.11 Protect food on display using shields, packaging, or other effective means. -P Some desserts on self service line were not under sneeze guard. Ensure food on display for customer self-service has sneeze guards. CDI - PIC placed items under sneeze guards. 0 pts.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust off ceilings tiles in dish area. 0 pts.