|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw Turkey stored above cooked Turkey on speed rack in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Cut chicken in hot holding measured 125F. TCS foods in hot holding shall measure at least 135F. CDI - Employee reheated chicken to above 165F. Kept at 0 points due to no increase in severity from last inspection. 0 pts. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Liquid egg and shredded cheese in cooler at sauté station measured 49F and 50F. Mac and cheese in blast chiller measured 44F. PIC stated cart that Mac and cheese was on was wheeled out of cooler and left out for around 1 hour before putting it back in blast chiller 20 minutes ago. Shredded cheese and honey dew in upright cooler at middle station measured 58F and 45F. TCS foods in cold holding shall measure 41F or less. CDI - Items moved to walk in cooler or discarded by PIC. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Insect observed on lid of pizza unit. Maintain premises free of pests. 0 pts. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Employee observed stirring chili that was cooking with bowl. Only use utensils with a handle to stir food to prevent potential contamination from hands. 0 pts. |