|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Hand washing sink beside walk-in cooler was blocked by speed racks at 2 different points in the inspection. Maintain hand washing sinks accessible for hand washing. CDI - Employee educated on keeping hand washing sinks unblocked, and he moved the speed rack. 0 pts. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cole slaw, pepperoni, and tomatoes in salad station cooler measured 44-46F. PIC stated items probably warmed up during transfer from prep area. CDI - Items placed on TPHC from moment they were moved out of cooler in prep area. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Tofu at Homestyle station was missing time in TPHC log. Ensure all TCS foods held using TPHC are marked with time. CDI - PIC placed time in log. No increase in severity so kept at half credit. REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Hand washing sink beside walk-in cooler needs a trash can closer to it. CDI - PIC placed trash can beside hand washing sink. REPEAT. |