|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwashing sink at the bistro blocked by a large trash can. CDI- Removed. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pans soiled with flour and debris. PIC stated that it may have come from the dust pan in the mop sink. CDI- Items taken back to be washed. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed marinara sauce cooling in the walk in cooler at a rate of 0. CDI- Lids removed again to cool |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potatoes and chicken holding below 135F in the hot box at the kitchen station. CDI- Items reheated. This is the third consecutive time facility has been out on hot holding. Facility will be on a risk control plan to help aid in gaining compliance. EHS will send a follow up email with instructions. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 containers of marinara in the tall reach from yesterday in cooler at the bistro holding above 41F. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed marinara sauces in the bistro tightly wrapped before being cooled to 41F. CDI- Discarded. Observed pasta salad covered before being cooled to 41F. Observed marinara in the produce cooler covered before being cooled to 41F. CDI- Lids removed. |