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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSOCIAL 704
Address9201 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28223
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/16/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the handwashing sink beside the produce walk in cooler near in the back kitchen area. CDI- Soap placed at the handwashing sink.
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pearl couscous and squash on the line in the breakfast station holding below 135F. CDI- Items reheated. Observed veggie burgers in the hot box at the grill station holding below 135F. CDI- Veggie burgers were reheated.
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed opened milk in the tall reach in cooler at the salad bar without a date. CDI- Milk was discarded.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15  Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring.  Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit:  http://meck.co/FoodSafety Observed cantaloupe, tomatoes and pasta cooling in the tall reach in cooler at the salad bar cooling with tight fitted lids on. CDI- Items were vented.
38 0 Insects & rodents not present; no unauthorized animals Yes No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnat in the sour cream the bakery area. CDI- Discarded.
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed upper plates of drink machines throughout in need of cleaning Observed upper plates of ice cream machine in need of cleaning.