|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed dried food debris on slicer blade housing. CDI by wash, rinse, sanitize. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
observed sweet potato tots hot held on buffet home cooking station < 135F.
obsreved chicken tenders hot held on grill at grill station < 135F.
observed cooked broccoli, cauliflower, and brussel sprouts stored in warmer < 135F.
observed rice noodles in warmer stored < 135F.
CDI food items reheated to 135 and 165F. sweet potato tots were discarded at end of breakfast period. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed sliced tomatoes and leafy greens stored in overfilled containers on buffet > 45F.
CDI- dont overfill pans. excess food product removed. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
observed dead mouse on sticky pad (in cabinet beneath soda fountain) that was placed by exterminator. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
observed apples stored outside of sneeze guard cover.
CDI -apples rearranged to be under sneeze guard. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
obsevred employee preparing food in pizza station while wearing unapproved rings |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. observed ice cream on ice cream scoop stored in dry dipper well. |
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