|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Cooked roast beef and cooked chicken not labeled. PIC Chef Fatima advised that both were cooked on yesterday and held for no more than four days. CDI- all allowed to be date marked. REPEAT |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Packets of cleaner stored in drawer at grill station with cloth napkins and utensils, packaged nets. CDI- PIC removed immediately. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Four pans of rice being cooled in walk in cooler. Pans not cooling at approved rate. PIC's Danita Dorsey, Chef Fatima, and QA I. Speaks had all moved to blast chiller for rapid cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit flies observed in pass area at bistro and dry storage. Continue treatment for pest management. REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Personal items and keys stored in drawer at grill station. CDI- PIC removed. (0pts) |