|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one small pack of frozen re-wrapped raw hamburger patties stored on top of an opened box of veggie burgers. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a box of unwashed mushrooms stored on the top shelf of the pizza station reach in cooler above ready to eat pepperoni and sausage, etc. CDI by removing the raw hamburgers and moving the box of mushrooms to the bottom shelving while onsite. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed speed racks with bacon, salad bar items and desserts left uncovered inside the walk in cooler. CDI by covering. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor sticker residue left on one stack of cleaned plastic food containers stored as clean. CDI by removing to be re-washed. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a presence of fruit flies in both dish washing areas. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair the broken handle on the back 2 door rolling hot holding unit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed detailed cleaning needed inside hot holding cabinets, non food contact components of stand up mixer and deli slicer, equipment handles, insides of drawers, etc. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splatter on the wall next to the grill station fryer. Observed cleaning needed inside all walk in coolers and freezers on the floor. |
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