|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 metal pans and a few utensils stored as clean with food debris. Observed build up on one soy milk dispenser nozzle. CDI by removing to be re-washed or cleaning and sanitizing while onsite. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one pan of cooked rice stored in the salad bar cold holding drawer labeled with a 7/6 cook date (cook date is day 1) causing an 8 day hold time. Observed another pan with different date labels 7/6 and 7/7. CDI by voluntarily disposing of both pans. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles and spice shakers unlabeled in the pizza station. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a presence of fruit flies near the back area of the dishmachine room and in the pantry area. Facility advised to seek treatment options by the contracted pest control company and clean any areas noted for cleaning and standing water, including floor drains. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up around the main line station hot holding equipment door handles, non food contact surface behind the soda nozzles on the dispensers and milk dispensers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace the blown out lights inside the main walk in cooler (work order has been placed).
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Detailed cleaning needed on the floors under the drink dispenser cabinets. Odor and standing water with debris on the floor near the kitchen blast chiller. Observed build up on the floor under the cabinets in the pantry area.
**Bistro is closed for the summer.*** |