|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - CProperly dispose of samples left by vendors beyond the expiration date. Observed a single bagel stored with mold. CDI- corrected during the inspection by voluntarily discarding. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PFNew menu mistakenly stars all proteins to indicate they may be served raw or undercooked. According to the PIC this was done in error and only hamburgers and steaks may be served undercooked. Menu is to be corrected to only notate the product that may be served undercooked with an asterisk or a statement that explains this item is cooked to order. If the menu item has an asterisk it must lead the customer to a footnote that states the items are served raw or contain raw or undercooked ingredients. VR- verification of violation is required within 10 days. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PFObserved a presence of fruit flies in the dish machine room and behind the board dining room cook line. VR- verification of violation correction is required within 10 days. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - CProperly air dry all metal pans. Observed metal pans stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Good Repair and Proper Adjustment-Equipment - CReplace the missing hot water faucet handle on the wait station dump sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain the equipment clean. Observed cleaning needed on shelving, speed racks, the side of the 2 door glass reach in cooler in the gluten free station. Observed build up behind the soda dispenser nozzles (non food contact portion). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CGeneral detailed cleaning of the floor needed. Clean behind the executive dining cook line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - CReplace walk in unit lights. |
|