|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFProperly date mark all required foods according to the 41F/7day or 45F/4day policy. Observed TCS foods stored longer than 24hrs not date labeled, including: roast beef, sausage, curry tofu, etc. CDI- items prepared yesterday were dated, other items voluntarily discarded. 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PProperly dispose of all products held beyond the 7 day hold. Observed noodles stored inside the walk in cooler dated 2/20 (8day hold). Information is also needed regarding the Twisted Peaks Vanilla Ice Cream mix to determine the codes used for the manufacturers expiration date. Follow up required. CDI- noodles were voluntarily disposed. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PFA consumer advisory is required for the undercooked/cooked to order steaks served on the Board Dining side. Menus were recently re-printed without the consumer advisory. VR- Facility is to provide documentation that these steaks are cut from a whole intact muscle meat or provide a consumer advisory. Facility may contact the EHS for more information regarding the correct verbage and placement. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
•6-501.111 Controlling Pests - PFProperly control pests. Observed a presence of fruit flies in the dining area. VR- Facility is to provide documentation of treatment within 10 days. Next scheduled treatment is 3/3/14. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - PObserved tongs used for consumers to handle the self service bread missing. CDI- tongs provided. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - CProperly air dry all utensils. Observed metal pans stacked while wet and other metal pans with towel debris as if towel dried. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CRepair the loose faucet and missing faucet handle at the coffee sink. Repair/remove the coffee station cooler with the missing door. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - CReplace the blown out lights in the following areas: walk in freezer, walk in cooks cooler and dairy walk in freezer.Facility is to provide requested information on the ice cream mixture, pest control treatment and the consumer advisory by 3/10/13. |