|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed food debris left on the vegetable chopper, several knives, metal serving spoon, and metal pans stored as clean. Also observed build up on the large ice machine deflector plate. Advised to clean the ice machine while onsite. All noted utensils were re-washed and sanitized. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling PestsThe premises should be maintained free of insects. Observed fruit flies near the soda dispensers and handsinks. Facility is to call the contracted pest control company for treatment and ensure that any possible harborage areas are cleaned and eliminated and produce shipments are checked at arrival. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredProperly air dry all utensils. Observed metal pans, metal bowls and plastic containers stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentEnsure all equipment is in good repair. Observed torn gaskets on several reach in units in the grill section and a torn gasket on the walk in freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsClean the floors at a frequency to prevent accumulation of dirt and debris. Observed slight build up on the floor of the walk in freezer. |