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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

IMPERIO MEXICAN AND PERUVIAN CUISINE

Address

3210 N SHARON AMITY RD

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/14/2022

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Required records available: shellstock tags, parasite destruction	No	No	Yes	3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letter for fish ceviche. PIC states she had a letter from 2003 but has lost document. PIC states facility buys raw fish for ceviche from same supplier since 2003. Verification required.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed concentration at 0ppm. Observed empty container. Container replaced, observed concentration still at 0ppm. Verification required. Facility to Wash/Rinse/Sanitize at 3 compartment sink.
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw TCS items cold holding above 41F. Observed ambient temperature or prep cooler at 40F. PIC states items are stored at WIC then taken and rinsed before placing in prep top. PIC states items were rinsed and placed at prep top at 11. CDI, items placed in walk in to cool. EHS advised PIC to rinse raw items ahead of time to allow for cooling.
25	0	Consumer advisory provided for raw/ undercooked foods	No	No	Yes	3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure on menu for ceviche. Verification required.
40	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no head covers on employees. Need head covers.