|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over ready-to-eat foods in RIC. CDI - Raw chicken moved to bottom shelf. - REPEAT - - 1.5 -
* Points not escalated due to significant improvement from last inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed container of shrimp (50F) and container of fried eggs (61F) cooling improperly in prep top. CDI - Items were relocated to freezer to rapidly cool. - 0.5 - |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use rice scoop stored in container of water, ice scoop stored inside of ice bin with handle touching ice, and utensils hot holding in water on stove at 77F. CDI - Rice scoop moved to dry bucket, ice scoop moved, utensil water replaced and heated to 135F or greater. - 0.5 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee suitcase in kitchen. CDI- Item removed.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on prep surface. CDI - Drink removed. - 0 - |