|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken over beef and ready to eat foods in reach-in cooler. Raw beef above ready to eat foods in walk-in freezer. CDI. Rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Walk-in cooler observed holding some TCS foods at 44-49F in walk-in cooler. Cooler was serviced and holding at 41F before end of inspection. Foods reported in cooler for 4 hours or more were discarded. Freshly prepped foods were moved to reach-in cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Thermometer is not thin-probed. EHS will return no later than 10/8/2020 to verify thermometer has been obtained. |