Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

IMPERIO MEXICAN AND PERUVIAN CUISINE

Address

3210 N SHARON AMITY RD

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/27/2018

Final Score @ Grade

90.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Hands clean and properly washed	Yes	No	No	2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employee washing hand with their gloves on. CDI-Stopped and instructed to take the gloves off and then begin washing their hands.
7	3	No bare hand contact with RTE foods or a pre-approved alternate properly followed	Yes	Yes	No	3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee only wearing one glove, and handling tomatoes with the ungloved hand. CDI-Stopped the employee and instructed to wear gloves on both hands. REPEAT.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the microwave lid stored in the hand washing sink. CDI-The lid was removed.
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed stew hot holding on the stove below 135F. CDI-The stew was reheated.
20	3	Proper cold holding temperatures	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed the flip top cooler cold holding the food product above 45F. A VERIFICATION VISIT WILL BE MADE on 12/6/2018 TO ENSURE THAT THE UNIT HAS BEEN REPAIRED. REPEAT. **BEGINNING JANUARY 1, 2019, THE COLD HOLDING TEMPERATURE WILL CHANGE TO 41F OR BELOW.**
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on the food in the walk in cooler. CDI-The items were labeled. REPEAT.
45	2	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed damaged gaskets to the doors of the flip top cooler. Have replaced. REPEAT.