|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee not wearing gloves while handling ready to eat foods. CDI-Stopped and instructed that gloves should be worn. The employee put on gloves. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chicken stored above cooked foods in the walk in cooler and observed cooked noodles stored below raw eggs and beef in the prep cooler at the cook line. CDI-The chicken was moved to the bottom shelf and the noodles were moved to another location in the prep cooler. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed food product at the top portion of the flip top cooler holding above 45F. The product was holding between 46-48F. The owner will contact the maintenance operator to look at the unit. The product below was holding at 45F or below. REPEAT.
*BEGINNING JANUARY 1, 2019 THE COLD HOLDING RULE WILL BECOME 41F OR BELOW. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed several items in the walk in cooler with no date marking. CDI-The owner will have the items properly dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed a pink lighter stored on the prep counter along with facility food. CDI-The lighter was removed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed two torn gaskets to the flip top cooler doors and a torn gasket to the walk in cooler door. Have replaced. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed the cutting board on the flip top cooler in need of resurfacing or replacing. The board is no longer easily cleanable due to the deep grooves/cuts. Have resurfaced/replaced. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee cell phone on the counter. CDI-The phone was removed. |