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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameIMPERIO MEXICAN AND PERUVIAN CUISINE
Address3210 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/12/2017
Final Score @ Grade
92.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 1 Required records available: shellstock tags, parasite destruction No No Yes 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed fish offered undercooked on the menu for the pescado ceviche but there is no parasite destruction letter onsite for this product. Provide this by 9/21.
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored over cooked onions and raw chicken stored with hotdogs- hotdogs discarded to correct. Eggs moved to the bottom shelf. Observed raw chicken stored over cooked chicken, raw chicken moved during inspection. 3-304.11 Food Contact with Equipment and Utensils - P Observed food stored on soiled towels today- food discarded.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No • 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up on the veggie peeler and the colander- both sent to be washed to correct.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live and dead pests onsite. Keep working with pest managment companny and closing off any small gaps in the floors and walls. No gnats observed today.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet towels stored on the cutting board today- put into the dirty towel bin to correct.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a cracked plastic colander and a lemon press that has peeling paint- replace by 9/21. 4-501.11 Maintain equipment in good repair. Torn gaskets on the make table and the walk in door.
54 1 Meets ventilation and lighting requirements; designated areas used No Yes No 6-303.11 Intensity-Lighting - C Observed many lights in the kitchen out today- repair them.