| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed raw beef and raw chicken stored over cooked potatoes today- both raw meats put on the bottom shelf to correct.
Observed raw chicken stored over raw fish- chicken moved to the bottom shelf where the other raw chicken was stored.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed cooked chicken, cooked corn and beans that had been opened Sunday that had no date- back dated durinig inspection.
Observed a lot of TCS foods not dated today and staff stated they were made the day before- be sure to date foods that will last longer than 24 hours.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed degreasor not labeled today- labeled during inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Observed dry goods in bins not labeled accurately.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed dead pests in the facility- clean these out of equipment.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Observed a container of chicken stored on the floor today in the walk in cooler.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
Observed chef with no hair restraint today.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed clean dishes being air dried on a soiled drainboard today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed torn gaskets on the flip top table today- replace all torn gaskets.
Observed a spatula with a melted handle- replace.
Observed a strainer with ripped metal- discarded today to correct.
Resurface cutting boards where there are dark grooves.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on blender base, walk in racks, walk in fan, exterior to food containers, rolling rack, gaskets, top of ice machine etc.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11 Capacity-Quantity and Availability - PF
Observed no cold water under pressure at the kitchen handsink today.
Employee are havinig a hard time washing hands for long enough due to the high temperature.
Repaired during inspection to correct. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
Observed no covered trashcan in the women's bathroom.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed broken, cracked tile and missing grout in the kitchen today.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |