|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee bevearage stored on 3 compartment sink drainboard while sink was in-use.
CDI by discarding beverage. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed clams stored in freezer with affixed tag. No other tags have been retained for 90 days. CDI- PIC will retain tags for 90 days after bag is emptied. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef and raw chicken stored over ready-to-eat noodles. Observed raw shell eggs stored over cooked potatoes. CDI by rearranging storage order of food items. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on cutting board. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed prep cooler cutting board with deep cuts that are no longer easily cleanable.
4-501.11 Maintain equipment in good repair. Observed water leaking from ceiling of walk-in cooler. Leak is not contaminating food items in walk-in. REPAIR LEAK.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed charcoal oven outside behind restaurant. Oven was not in-use at time of inspection. OUTDOOR COOKING IS NOT PERMITTED. REMOVE OVEN FROM THE PREMISES. OBTAIN APPROVAL FROM THE HEALTH DEPTARTMENT FOR ANY NEW EQUIPMENT PRIOR TO USE. CALL 704-336-5100. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded light bulbs in hood system. |