|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF: Observed employees handling ready to eat foods with bare hands. Must wear gloves or use utensils when handling ready to eat/ cooked foods. CDi- discarded foods and washed hands and utilized gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Observed prep sink with blood on it being used to store cooked foods and to wash veggies. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Rice 75F on counter. CDI-discarded |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Service and Single-Use Articles, Required Use - P: Discontinue using printed thank you bags for food storage in freezer. Single use only. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Replace rusted shelves inside small prep cooler in near dish area. Repair or replace damaged cutting board and damaged utensils. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Warewashing Equipment, Clean Solutions - C: Sanitizer in sink setup needs to be changed. Observed white substance build up around bowl on sanitizer sink. Must clean sinks before use.
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF: Observed employee washing dishes in 88F hot water. CDI-made sink over fresh with hot water 110F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean cooking equipment. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors where needed. Clean walls where needed. Clean fan inside walk in cooler. Repeat
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair damaged floor tiles where needed. Repeat |