|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Observed box of packaged fish and package of raw pork on prep sink. Box of fish was sitting in blood from pork. CDI-removed packs of fish from container and placed in freezer. Discontinue storing reel of drop cord inside container with bag onions. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean inside microwave and inside flap of ice machine as well as scoop for ice. CDI- cleaned during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Seafood mix 57F and fish 53F. CDI-placed in cooler. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Discontinue storing scoops in standing water near rice cookers. Discontinue storing knives between cracks of equipment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean cooking equipment. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean ceiling and fan inside walk in cooler.6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Preplace damaged floor tiles at back door and where needed. |