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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameIMPERIO MEXICAN AND PERUVIAN CUISINE
Address3210 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2014
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11 Preventing Contamination from Hands - P,PF: Observed employees adding herbs like parsley to cooked ready to eat foods without weraing gloves. CDI-told to wear gloves or use an utensil to add garnishments to food.
12 1 Required records available: shellstock tags, parasite destruction Yes No No 3-202.18 Shellstock Identification - PF: Observed clam (6) in a plastic bag without tags or in original container. Manager stated that clams came from food delivery company Andy foods or Us Foods. Comes in small boxes containing small bags with 3/4 dozens per bag. CDI-removed from facility.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Flank steak 52F, calamari 52F inside small prep cooler near cooking equipment. CDI- removed food from small cooler to back up prep cooler.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Cooling Methods - PF: Observed foods inside walk in cooler not vented or uncovered while cooling. Foods prepared 7/24. CDI-uncovered to allow air flow4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Small prep cooler near cooking equipment reading at 52F. Verification needed.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Controlling Pests - PF: Eliminate live roaches and remes throughout.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 Food-Contact Surfaces-Cleanability - PF: Remove damaged strainer. Wires broken.4-202.16 Nonfood-Contact Surfaces - C: Repair or replace damaged door gasket on small prep cooler near big walk in cooler. (Clean)
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Missing light covers on all lights in kitchen. Told by owner that cover were removed to be cleaned and in preparation for painting ceiling and walls.