|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF-maoldy strawberries in small prep cooler. CDI-PIC stated strawberries were personal food and not for sale to consumer. Must label personal food and keep separated from restaurant food. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P:Container of raw beef stored above container of cooked chicken(both covered). Do not store raw meats above cooked or ready to eat foods. CDI- replaced in proper order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Cooked rotisserie chicken observed without date. Open container of milk ibserved without a date. CDI- date placed on items.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: spagetti noodles and cooked beef observed being held past discard date.(3/14/14) CDI- discarded by PIC |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - C: Maintain all cutting boards in good reepair. Resurface or replace. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean bin containing spices. Clean fan inside walk in cooler. Clean door gaskets on cooler doors. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
.6-501.12 Cleaning, Frequency and Restrictions - C: Clean wall, floors, and ceilings throughout. |
|