|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment. 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Asked food employees about employee health policy and they were not aware of one. The five symptoms and illnesses could not be named. CDI- Employee health policy was given to be posted so that employees are consistently looking at it and will know them for next inspection. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
In dry storage area observed boxes of lids, cups, and straws being stored directly on floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
In Starbucks observed split gasket in prep cooler. Gasket needs to be replaced. |