|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one pan of cooked sausage date marked incorrectly due to employee mistake, sausage did not exceed 7 days of hold. CDI-label corrected. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies around drains in Starbucks area. Observed live flies in kitchen. According to last Pest Control visit from Copesan on 5/25 there were presence of flies on fly paper but no corrective action written on visit sheet. Facility will move and clean behind and around all equipment, clean pipes and floor drains when closed for the night. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service stored less than 6 inches from floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris, coffee debris, and sticky residue on equipment and inside cabinets throughout Starbucks area. Cleaning needed on cooler gaskets and equipment used for storing cups. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris, coffee debris, sticky residue, and mildew on floors throughout Starbucks area. |